Nurturing childlike hearts for the future, flourishing with the brilliance of 'lithium

On November 5th, a parent-child themed educational event titled "Embracing the New Era Together: Uniting for the Future" took place at Huayou Quzhou Industrial Park. This event celebrated the 20th anniversary of Huayou Cobalt Industry and the 10th anniversary of the establishment of Huayou Quzhou Industrial Park.

The concept of "Learning through Experience" signifies the inception of knowledge and the culmination of action. Serving as a mobiles classroom on the journey of education, experiential learning widens horizons, encourages research-based learning, and merges theory with practice. The company curated specialized educational routes for the children of its employees, with the intention of enriching the growth experiences of adolescents. Through this event, the company aims to help the next generation appreciate the profound impact of industrial development on life, recognize Huayou's accomplishments in the realm of new energy industries, delve into the allure of innovation, and awaken their innate curiosesity.

One parent accompanying his child aptly described the difference between traditional education and the immersive approach of experiential learning, stating that the subtle and dynamic nature of experiential learning provides children with a more comprehensive and intuitive understanding. He stressed the importance of exposing children to company visits, upholding the tradition of Huayou's commitment to constant self-improvement and the pursuit of excellence, which are vital in shaping Huayou's centennial legacy.

The company's culinary experts orchestrated a captivating food education session for the children, focusing on the creation of glutinous rice balls. Throughout the instructional process, children delved into the mysteries behind the preparation of dishes and embraced the intricate charm of traditional techniques. Gathered around the dining table, children expressed gratitude for the value of food, reflecting their dedication to minimizing food waste.